What Are The Best Potatoes For Mashed Potatoes

Idaho potatoes which can get a little mushy if overcooked or not properly drained.

Best potatoes to use my favorite potatoes for mashed potatoes are definitely russet or yukon gold potatoes. Russet or idaho potato are perfect for mashed potatoes. They yield the fluffiest mashed potatoes and are equally delicious. Waxy a little starchy but not too much so and a tiny bit sweet yukon gold is the ideal variety for creamy mashed potatoes says chef adrienne cheatham of institute of culinary education in new.

The reason for this is that they are really starchy and it s probably the most traditional. If you go with yukons i wouldn t even bother peeling the potatoes. We love them for roasting and we co sign just as strongly for any mashing needs whether they be with or without a turkey. Not to brag but the changes i made to this recipe i truly think they were the best mashed potatoes i have ever eaten.

Yukon gold work too but they re more buttery and not quite as starchy. What are the best potatoes for mashed potatoes. Well straight up yukon gold potatoes are the best for mashed potatoes. Mashed potato purists will say that you should use 100 russet potatoes.

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Twice baked potatoes with cheddar and bacon are the best way to eat a loaded baked potato. Russet varieties mash up light and fluffy while. Made with cream cheese cheddar bacon and chives. Using the wrong type of potatoes choose higher starch potatoes like russets or yukon golds for the fluffiest smoothest and most flavor packed mash.

Smashed potatoes feature baby gold potatoes or red potatoes smashed and smeared with a garlic parmesan butter then roasted to crispy perfection. According to many home cooks and chefs alike yukon golds are the ideal potato for mashing. Used about 7 medium russet potatoes 1 2 cup sour cream 1 2 cup heavy cream 1 stick real butter 1 2 cup parmesan cheese 2 cloves garlic mashed up sea salt and cracked black pepper. The perfect make ahead side dish casserole.

I sometimes leave some of the skin on if i m using a yukon gold potato i love the texture it adds to the mashed potatoes. Yukon gold potatoes are a favorite for mashing not only because they have a high starch content hooray but also because of their naturally buttery flavor. Moderately starchy and more flavorful than russets yukon golds yield a creamy yellow mash with a naturally buttery taste.