What Can I Add To Zatarain S Gumbo Mix

Make sure to stir occasionally.

Easy cooking directions stove top directions gumbo can be prepared with your choice of 1 pound of chicken pre cooked smoked sausage or seafood cut into bite size pieces 1. Bring the flavor and soul of new orleans to your kitchen with this mix of zesty spices flour and vegetables. I wonder how much of the roux mix it takes to make say 5 quarts. With the box of gumbo mix you just add water and your meat.

Gumbo is the quintessential dish of new orleans a city of diverse influences that formed a new culture greater than the sum of its parts. Zatarain s gumbo base brings the secret to new orleans gumbo home. 2 cups water. Instead i find that if i add some extra cooked rice some shredded chicken a few medium sized shrimp and a little extra chili for heat i have a very nice pot of gumbo that hits the spot.

Add all ingredients to shopping list. For instance a chicken gumbo should use a chicken stock a pork gumbo should use a stock made from ham hocks or other hog bones a seafood gumbo should be made from a stock made from shellfish says dickensauge. 38 ounces andouille sausage sliced. I need a good chicken and sausage gumbo receipe using a zatarain s gumbo mix.

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Stir in chicken or sausage. Mix 6 cups water and zatarain s gumbo mix in 4 quart saucepan 2. Some people begin cooking gumbo with water rather than a stock resulting in a less flavorful finished product stocks to use vary based on the type of gumbo you would like to make. And some cooks add garlic to the mix which we entirely approve of.

This aromatic trio is also a source of debate some use green bell peppers others favor red. They sell a package of mix with rice already in it. Zatarain s gumbo mix with rice is a flavorful foundation making it easy to create classics like shrimp okra or chicken sausage gumbo or to invent a new signature gumbo of your own. 2 8 ounce packages jambalaya mix such as zatarain s 1 10 ounce can diced tomatoes with green chile peppers such as ro tel drained.

In other words the gumbo mix makes a very nice canvass that i can a few splashes of flavor and get dinner on the table quickly. I like to make my own rice. Sauteed chopped celery onions and bell pepper form the holy trinity in cajun and creole dishes. For chicken or sausage gumbo.

I have used zatarain s mix but they also have a dry roux mix. Cover and let simmer for about 15 mins.