What Can I Use In Place Of Eggs

One of the easiest replacements for egg as a binder is a flour and oatmeal mixture.

It s best to use plain yogurt as flavored and sweetened varieties may alter the flavor of your recipe. You can also use bread crumbs instead of oatmeal. These substitutions work best in recipes that use no more than three eggs. The best way to replace eggs in your cooking is to understand what purpose the eggs serve.

A quick note on baking. If the eggs are used for leavening toss in some baking soda or baking powder instead. Flour and oatmeal or bread crumbs was a common substitute for eggs during the years of food rationing during world war ii. 1 tablespoon ground flaxseed 3 tablespoon water a medium banana mashed cup 4 tablespoons apple sauce.

For each whole egg used you can substitute it with one of the following. For eggs that bind or provide moisture puree a banana or use applesauce for a milder taste. Fruit puree adds moisture to baked goods but it also works well as a binder. You can use one fourth cup 60.