What Can I Use In Place Of Shortening

Olive oil is considered the best option for this purpose.

It is typically a combination of vegetable and palm oils. Shortening is solid 100 fat. So for every 1 cup of shortening called for in a recipe use 1 cup butter or margarine plus 2 tablespoons. However olive oil is not suitable for baking products that are sweet.

This additional liquid may change the consistency of the sweets you bake. Butter is about 85 fat and 15 water. Making this substitution may slightly alter the texture of your baked goods. It can replace shortening in grilled sandwiches and other such food items.

Shortening is a vegetarian oil based product. If the recipe calls for shortening by volume 1 tbsp for example then butter can be substituted at a 1 1 ratio. As commercially available shortening is made of vegetable oils you can use oil as a shortening substitute. It is also healthy.

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Butter or margarine can be used instead adding a couple of extra tablespoons per cup of shortening called for in a recipe. In general you can use a 1 1 ratio for when substituting butter in place of shortening. This method creates trans fatty acids that turns multiple unsaturated fats into saturated fats. Butter is the most popular substitute for shortening.