What Can I Use Instead Of Flank Steak

Discussion from the chowhound home cooking beef food community.

Marinated grilled flank is the main course like any steak except you ll want to serve it thinly sliced instead of one whole piece. In this regard what meat can you use in place of flank steak. The closest substitute is probably skirt steak. If they don t have flank they may not have skirt either.

When using flank steak to substitute skirt steak it s best to consider what kind of dish you re going to use with it. Join the discussion today. Hanger would be excellent also but it even harded to find if you cut it thin enough chuck would work. The best tip i can give to keep it tender is to pound the meat.

You should not try to fry or grill top round as the meat is thick and will not be tender. It is the largest cow muscle and often used to make deli roast beef and large roast recipes. Instead use top round for braising or in a london broil. Also called the top round roast or the butterball steak the top round cut of beef makes a good substitute for flank steak particularly if you plan to make a london broil.

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The best dishes for flank steak. Also located on the underside of a cow hanger steak is cut from the area near the loin. If your recipe calls for flank and you can t find it skirt steak and hanger steak are your best substitutes. Budget friendly hanger steak serves as both a substitute for flank steak and a substitute for skirt steak.

Tri tip roast is a good substitute for flank steak because the cut is just as lean as flank steak is meaning it does not contain a lot of fat. Read the substitute for flank steak. It is a thick cut of muscle and works as a good substitute for flank steak in recipes that require long slow cooking which breaks the muscle down. It s great in a sandwich too hot or cold.

I highly recommend preparing flank steaks when slow cooked for a goulash soup or grill it in a nice hot charcoal fire. Similarly what is flank steak called at the grocery store. This is especially true if you are braising or slow cooking the meat. Hanger steak is similar to both flank and skirt steaks in that it benefits from marinating and also takes well to grilling.

One of the most common names for flank steak is london broil. For best results broil braise or hob round in liquid. It is called top sirloin filet steak and while it is twice the thickness of the flank it can be sliced against the grain similar to the flank steak and be a delightul subsitute and complete your.