What Can You Use Instead Of Corn Syrup

This substitute will add a maple flavor and light amber color to your recipe so consider whether this will work well with what you re making.

Here in the us i have to order mine from amazon but it s worth a look in your local stores. It also happens to have the same chemical properties of corn syrup so itcan be used in candy. A one to one substitution agave syrup aka agave nectar has a mild flavor that works great in most recipes that call for corn syrup. By dissolving it in water you re creating a concentrated simple syrup.

There are also other syrups that can work well as a substitute for corn syrup and they ll be slightly better for your health. 1 cup maple syrup or pancake syrup replace the light corn syrup in your recipe with the same amount of maple syrup. You may need to make some adjustments to your recipe to account for the additional sweetness. Making your own sugar syrup should work.

If you can find it glucose syrup is an excellent substitute. If you re looking for a corn syrup substitute that ll work in candy recipes that need to go to the hard ball stage opt for brown rice syrup. I would recommend the light one since its taste is closer with golden syrup. There are other corn syrup substitutes out there like rice syrup golden syrup and glucose syrup which are easier to find in europe.

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You can also use honey as a substitute for light corn syrup. That said all of these substitutes do not yield the same color and texture as my homemade sub. While the former is basically a light color sweetener the latter is a bit more intense in flavor with caramel color. Honey you can use a 1 1 ratio of honey to corn syrup but only when you re making baked.

For example instead of 1 cup of dark corn syrup use 1 1 4 cup of packed brown sugar dissolved into 1 4 cup of hot water. Corn syrup can be replaced by a sugar syrup. Corn syrup doesn t add flavor to a recipe just sweetness so sugar is definitely the best substitute in terms of flavor. It s made from light corn syrup and maple flavoring so it ll get all the intended corn syrup into your recipe.

There are two types of corn syrup. It s arguably healthier preferred in confectionery work about half as sweet as corn syrup and a 1 1 substitute in most cases except for the sweetness. This version will have a comparable thickness and volume but will be sweeter than the corn syrup. The light syrup and the dark one.

Better yet use pancake syrup. Mix one part of molasses to three parts of honey to make a dark corn syrup substitute. This liquid form is a great substitute for pies like pecan and coated fruits. Cool and use directly in a recipe.