What Did The Pilgrims Eat On The Mayflower
Olivia Luz
They also ate venison from the five deer that the indians brought to the celebration as well as duck and geese.
They shared plates and cups which led to the spread of disease. After a grueling 10 weeks at sea the mayflower with 102 passengers and a crew of about 30 reached america dropping anchor near the tip of cape cod massachusetts on november 21 o s. The pilgrims eat big macs. A summary of some of the key items on the provision lists.
How much food did the pilgrims take with them on the mayflower. The whole meal was prepared by four women and two girls. The pilgrims didn t use forks but used a knife spoon and their fingers to eat. It included foods like venison sea bass cod clams lobster eel mussels ground nuts squashes beans and berries.
Biscuit beer salt dried beef salt pork oats peas wheat butter sweet oil mustard seed ling or cod fish good cheese vinegar aqua vitae rice bacon cider. During the mayflower s voyage the pilgrims main diet would have consisted primarily of a cracker like biscuit hard tack salt pork dried meats including cow tongue various pickled foods oatmeal and other cereal grains and fish. Myths lies and races to lay claim to the pilgrims are already hotting up. Turkey of course was served and has been the main entrée for almost 400 years.
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The primary beverage for everyone including children was beer. The mayflower was used to get the pilgrims to america. The pilgrims believed and rightly so that. The passengers brought dried meat and fish grains and flour dried fruit cheese hard biscuits and other foods with them.
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