What Do You Make In A Dutch Oven

What is a dutch oven.

After all few things come close to the wonders of spuds with cheese. Easy dutch oven potatoes with cheese. A dutch oven not to be confused with masonry oven is a thick walled cooking pot with a tight fitting lid. While roasts and stews are great recipes for a dutch oven you might be surprised to learn that you can also bake bread in a dutch oven.

A dutch oven is a heavy cooking pot with a lid that s used for braising meat and making soups and stews. Dutch ovens can be used on the stovetop or in the oven and they re typically made of cast iron. Some dutch ovens have an enamel coating over the cast iron which makes them easier to clean. Everything you should make in your dutch oven 18 photos put this powerhouse cookware to the test with recipes for meaty main dishes steamy soups and everything in between.

A dutch can be used for almost any cooking requirement. There are many potato variations you can make in a dutch oven but we like these the best. They can sear saute fry boil bake roast stew slow cook fast cook and the list goes on. Dutch ovens are usually made of seasoned cast iron.

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They are made from heavy cast iron and after heated they retain and spread the heat to cook the food inside evenly. A well steamed oven also promotes gelatinization2. Do watch your cooking temperatures when using a dutch oven because this pot conducts heat so well. What can i cook in a dutch oven.

Even better dutch ovens can be covered to keep foods warm or to transport a hot dish over to a sick friend. Because it can stand up to even the highest home oven and stovetop temperatures the dutch oven is an ideal vessel for braising meats slow cooking soups and stews boiling pasta deep frying poaching and almost any other cooking task you can think of. They go from stovetop to oven with ease making them ideal for braises soups bread and more. However some dutch ovens are instead made of cast aluminium or ceramic some metal varieties are enameled rather than being seasoned and these are sometimes called french ovens.

You can boil a dish on the stove and then transfer it to the oven for a slow roast to blend the flavors. The wide flat bottom of a cast iron dutch oven is perfect for sauteing vegetables before adding water or broth followed by anything from meat to rice to pasta. Dutch ovens are fantastically versatile and perfect for baking roasting browning searing broiling and deep frying. Dutch ovens are the workhorses of pots.

In the presence of heat starch molecules on the exterior of the dough begin to absorb available moisture hello steam start to swell and eventually pop to form a thin liquid layer starch gel this layer finally bakes hard and becomes a thin and crispy exterior with a subtle shine.