What Do You Need To Make Cake Pops

Then dip the sticks in melted chocolate and place them in the cake balls.

Heat oven to 190c 170c fan gas 5. Roll the cake into balls you want them to be about the size of a ping pong ball. If you prefer cakes that fit in the palm of your hands try these vanilla cupcakes. Slowly beat in the eggs one by one then fold in the flour and mix well.

In a large bowl and with your clean hands crumble the cake making sure there are no big pieces. You need to put the cake pops in the freezer before you dip them in the melted chocolate otherwise they will fall apart and make a mess. Too much frosting will make the cake balls too moist. Bake cake as per package instructions.

Grease and line the base of a 20cm sandwich tin. There s a cake for every occasion. These pretty cake pops are made with vanilla cake mixed with cream cheese frosting covered with melted chocolate and festive sprinkles. Tip into the cake tin and bake for about 20 mins until risen and golden brown.

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Then the cake balls go into the freezer until they become solid. This is very important. Place the butter sugar and vanilla extract into a bowl and beat well to a creamy consistency. Thoroughly mix cake and frosting until moist enough to roll balls into a round shape.

Allow cake to cool.