What Do You Use To Make Pulled Pork

Apply the binding agent with your hands rubbing the entire surface of the meat.

Senior food editor barney gave us a hot tip direct from the states according to an old saying there isn t an animal on earth that isn t made better with one third brown sugar one third salt and one third smoked paprika. Then add tomato sauce diced tomatoes a couple of cans of kidney beans and a few mild green chilies for good measure. After adding the rub to one side flip the meat and repeat the process of adding the binding agent and the rub. In your grocery store you will usually find this divided into two cuts the boston butt also known as the boston roast and the picnic roast.

Sprinkle just enough on the meat to cover the entire surface. Try this recipe for pulled pork with strawberry bbq sauce or our pulled pork skillet chili. Trim excess fat from pork and cut into large pieces to fit in a large dutch oven. Again a dutch oven is perfect for this.

The most common cut for making pulled pork is the shoulder. The pork shoulder is the entire front leg and shoulder of a hog. Preheat oven to 300. In a small bowl combine brown sugar salt paprika garlic powder onion powder.

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Season pork shoulder all over with salt and pepper then add to slow cooker covering it with. To make pulled pork on the stovetop you ll need a large heavy pot with a tight fitting lid. After the binding agent is applied add your rub. You might be of the belief that marinade equals juiciness but in the case of pulled pork the tenderness and flavour is created using a dry rub of spices sugar and salt.

I heat some oil in a large pot sauté an onion add some tomato paste chili powder cumin and smoked paprika.