What Is The Difference Between T Bone And Porterhouse

T bone and porterhouse defined both of these cuts come from the short loin just behind the animal s ribcage.

When selecting a porterhouse or a t bone steak however pay attention to a few key factors when it comes to their appearance. Because of this they can look almost identical with the difference being that t bones are cut from the front of the loin whereas a porterhouse is cut more towards the rear and include more tenderloin. The t bone and porterhouse steaks are both cut from the short loin and feature a t shaped bone in the middle. While both of them are also characterized by a t shaped bone that runs through the center the porterhouse is cut from the rear which means it includes a sizable piece of the tenderloin in addition to the strip steak.

The smaller tenderloin on the t bone makes it a smaller steak overall in essence the difference between the two is one of size. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak along with on the other side of the bone a large strip steak. T bone steaks are cut closer to the front and contain a smaller section of tenderloin. That s why the porterhouse steak is so commonly mistaken for the t bone steak.

Porterhouse steaks have more filet to them than t bones. All porterhouses are t bones but not all t bones are porterhouses. Now that you know the difference between the two kinds of steak and why it s different you will also understand why the t bone steak is the more affordable cut. The primary difference between porterhouse vs t bone comes down to the size of the filet.

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The t bone and porterhouse are steaks of beef cut from the short loin. A porterhouse has a larger tenderloin than a t bone. This is for good reason the porterhouses are much thicker and contain more juicy tender fillet than the t bone steak. When choosing a t bone or a porterhouse steak you will notice that porterhouse steaks are much pricier than t bone steaks.

Check the size of the tenderloin on the steak.