What Is The Healthiest Way To Cook An Egg
Olivia Luz

Overall shorter and lower heat cooking methods cause less cholesterol oxidation and help retain most of the egg s nutrients.
One large hard boiled egg has 5 3 grams of fat 7 grams of protein 186 milligrams of cholesterol and 78 calories. By poaching or boiling an egg you also limit the egg s exposure to the air therefore reducing oxidation to the yolk and maximizing the amount of nutrients in the egg. Gently swirl the water with a spatula or big spoon as you crack the egg in. If poaching eggs isn t your style cooking them briefly in fat that can withstand high heat a combination of butter and olive oil works well is perfectly fine.
Below we ll describe the general method associated with each cooking term lay out the pros and cons of each and then give our final verdict. Bring a pot of water and a bit of vinegar to a simmer. Poaching or boiling is probably the healthiest method just because you re not adding those extra fats. This way all of the good stuff in the egg yolk is maximally preserved.
Most nutritious way to prepare eggs i boiled. Hard boiled eggs are healthy and portable. The best way to cook and prepare your eggs are simple. To learn how to make a poached egg in the microwave click here.
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Boiling is an easy way to cook your eggs without adding any extra saturated fat. Soft boiled is the ultimate way to cook an egg because the fats and nutrients in the yolk essentially have three protective layers from oxidation the water eggshell and egg white. Bring a pot of water to a rolling boil and add a splash of vinegar you can use apple cider vinegar if you have it. With this in mind the best way to cook an egg for maximum health would is poaching it which involves dropping a raw egg into a pot of almost boiling water and cooking it very briefly.
A rating from 1 5 with one being the worst and five being the best. So no matter how you like your eggs here s our guide for cooking perfect healthy eggs every time. You re just cooking them in water says accredited practicing dietitian and spokesperson for the dietitian s association of australia joel feren. You can even poach an egg in the microwave for a quick and easy alternative.
For this reason poached and boiled either hard or soft eggs may be. Poached eggs are great because they have no extra fat and retain all the nutrients. Crack the egg into a separate bowl and gently place in the water.
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