What Kind Of Apples To Use For Apple Pie

A general rule of thumb for choosing apples for pie is that you want firm apples with varying degrees of sweetness and tartness explains traverso.

Generally the following types of apples are recommended. A 50 50 split pleases most palates. They re also relatively firm and hold their shape well when baked so you ll get nice clean slices of pie without too much juice. For whatever reason granny smith apples have long been considered the favorite for apple pies.

To avoid a mushy apple pie you ll need a mix of what amy calls firm tart and firm sweet apple varieties. The best apples for apple pies are firm dry and have a sweet tart flavor. All baking apples should be firm so the fruit will hold its shape throughout the cooking process and a combination of tart and sweet varieties will give your apple pie the best flavor. These tart green skinned apples are ree s favorite pick for apple pie.

Never fear bob s red mill is here. But some apples are known to perform spectacularly in pie form. Some apples are better for snacking and others for baking. With over 7 500 types of apples 2 500 varieties in the united states alone to choose from there are plenty of different options for your apple pie.

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For firm sweet apples i like baldwin jonagold gravenstein pink lady opal and jazz. Which are the best apples for apple pie. Honey crisp apples are nice and sweet and they re a fan favorite in apple pie. Here is the lineup.

For the best flavor opt for a mix of tart and sweet apples. The following apples are widely regarded as being some of the very best to use in apple pies. Firm dry apples usually work best in a pie because they soften up but don t turn mushy when baked. These are the best apples for apple pie including honeycrisp mcintosh and granny smith.

Experimenting with various regional types can prove a very joyful and delicious undertaking. Granny smith because they hold their shape and don t result in a pie that is too sweet. Granny smith red delicious mcintosh pink lady fuji golden delicious gala and honey crisp for the common apples and pink pearl and sweet tango for the less well known. Softer apples are great for snacking if that s what you re into but will quickly turn mushy and soggy when baked.