What Kind Of Bread Do You Use For Paninis
Olivia Luz

The french bread baguette is another which makes excellent wet paninis.
Eggplant mozzarella make caprese panini no. I ve read that ciabatta and sourdough bread is good for a home panini grill. While the grill pan and panini press top are pre heating about five minutes over medium heat slice your bread and assemble your sandwich es. 1 with smoked or fresh mozzarella.
Smoked caprese make caprese panini no. Thick or thin cut sourdough. 1 with smoked mozzarella. Marble rye bread with its light rye dough swirled together with cocoa tinted rye dough is close in taste.
If you are using lean meats thicker melting cheeses and very little other wet ingredients you essentially have a wide world of bread options available to you. Focaccia is good too. Replace the tomato with grilled eggplant. Focaccia ciabatta or a whole grain baguette for example.
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You can even slice hamburger buns or hot dog buns or use pizza dough if your choices are limited. Best bread for dry panini. Purists insist that the only bread for this sandwich is seeded rye but the type of bread you use is really a matter of preference. Avoid light airy bread such as sourdough.
Brioche only with lighter pressures though. There are several breads that are ideal for this. Hard rolls will stand up to the pressure of a panini press while holding wet ingredients. Traditionally you would use baguette style or ciabatta.
It doesn t grill as well and may become flattened and dry. Or you can use ciabatta or a whole grain baguette. Some of the best dry panini bread options include. It is best to avoid using sourdough which is too heavy and strongly flavored.
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I bought a large whole ciabatta bread and found the slices too thick for my grill. If you re using meat in addition to cheese sandwich it between cheese like so this is gruyere and smoked ham. Start with bread that stands on its own. Generally speaking denser is best when it comes to grilling panini.Source : pinterest.com