What Kind Of Cheese Goes On A Philly Cheesesteak

It s hard to think of philadelphia without thinking of the cheesesteak a sandwich containing chopped steak melted cheese and sometimes peppers and onions.

Philly cheesesteak is made with thinly sliced beef and sautéed onions topped with ooey gooey melted cheese and served on a soft yet crusty hoagie roll. A classic philly cheesesteak sandwich comes from the combination of thinly sliced beef lots of melted cheese and a big roll to put it on. In the philadelphia area mozzarella is only used on a pizza steak a cheese steak made with tomato sauce mozzarella and a bit of oregano usually on top. Places throughout the rest of the country that claim to make philly cheese steaks just do not get them to taste the same and one of the reasons is that they do not use extra virgin olive oil.

Provolone is more often used on a steak hoagie as provolone is the cheese used. How to make a philly cheese steak sandwich. Cheese whiz is often used but other cheeses such as provolone american and cheddar are also acceptable. Wiz was first introduced by the two famous south philly steak joints because of its convenience and time savings when there are lines of salivating cheesesteak junkies running down the block at 3 am preparation time is of the essence.

The old authentic way uses provolone cheese. Anyone who says that pat s and gino s in south philly uses cheez wiz is talking about the way they make it now. Skip to main content browse recipes. The big cheese steak debate ongoing.

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The type of cheese used is also up to you most shops in philadelphia will let you cheese between american cheez whiz provolone and maybe mozzarella but you can use whatever cheese you like and the results will still be great. American cheese cheez whiz and provolone are the most commonly used cheeses or cheese products put on to the philly cheesesteak. Fry onions in oil for a few minutes until starting to brown. The type of cheese that is used to make a cheese steak is often a topic of debate among foodies and those who live in the philadelphia area.

Sliced white american followed by sliced provolone are the most popular types of requested cheese on cheesesteaks throughout philly and the rest of the country. Mozzarella has become the cheese of choice on the so called philly cheese steak. Add sliced or chopped meat along with a generous amount of salt and pepper. Cook until pink is gone.