What Kind Of Meat Is Used For Philly Cheesesteak

Pat olivieri s restaurant uses rib eye steak for their philly cheesesteaks.

The rib eye is cut from the rib hence its name. Ribeye steaks tend to be a bit pricey. It can be as simple as thin sliced steak topped with cheese or it can be kicked up with the addition of onions peppers mushrooms and any other topping you can think of. The marbling of fat throughout the meat provides a depth of intense flavor making the rib eye a very juicy and tender cut of steak.

Chris recommended skirt steak which is more reasonable priced but since my grocery store didn t have it i went with top sirloin. Sirloin works just as well and here is a little secret a lot of the real cheesesteak joints actually use this or a blend of sirloin and ribeye. A philly cheesesteak is a nearly perfect sandwich. What kind of meat is used for philly cheese steak.

Boneless ribeye is the preferred cut of meat but it s usually super expensive. As a person who actually sells philly steak meat to many of the national chain accounts and most of the cheesesteak accounts around the philly area the raw material used to make a true philly steak is knuckle meat or wedge meat.