What Kind Of Potatoes Are Best For Mashed Potatoes

Russet varieties mash up light and fluffy while.

Using waxy potatoes such as red or white varieties will result in you having to mash them for a longer period of time which can result in a pasty and gloppy texture via good housekeeping. They have thinner skins than most varieties but they hold up nicely during long cook times. The best type of potato to mash is one that is starchy via spend with pennies. Yukon golds a newish breed dating back to the 1960s that traces its.

Yukon gold are the best potatoes for mashing if you re looking for extra potatoey mashed potatoes turn to this canadian spud. Round potatoes aka irish use these like you d use white potatoes in stews soups and casseroles. Of the starchy variety they make for a lovely base in mashed or baked potato recipes. All purpose yukon golds have a naturally buttery taste ideal for mashed potatoes.

Because they have a light mealy texture high starch potatoes are the best baked potato. Yukon gold potatoes are a favorite for mashing not only because they have a high starch content hooray but also because of their naturally buttery flavor. Using the wrong type of potatoes choose higher starch potatoes like russets or yukon golds for the fluffiest smoothest and most flavor packed mash. These thick skinned potatoes fall apart while cooking and whip up fluffy and light.

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Yellow finn potatoes also have a buttery flavor but they are slightly sweeter than yukon golds. Moderately starchy and more flavorful than russets yukon golds yield a creamy yellow mash with a naturally buttery taste. Russets are actually a family of potatoes which share the same russet colored skin. For creamy mashed potatoes.

Idaho potatoes which can get a little mushy if overcooked or not properly drained. They also don t absorb as much water as russet potatoes a k a. Kennebec potatoes are savory white fleshed potatoes with a slightly. Waxy a little starchy but not too much so and a tiny bit sweet yukon gold is the ideal variety for creamy mashed potatoes says chef adrienne cheatham.

According to many home cooks and chefs alike yukon golds are the ideal potato for mashing.