What Kind Of Potatoes Make The Best Mashed Potatoes

Determine how you want your mashed potatoes to taste then choose the right spud for the job.

You re using the wrong kind of potato. For super smooth fluffy mashed potatoes. A spud that contains more starch is the best choice for the light fluffy mashed potatoes many americans prefer. Other potatoes ideal for boiling are the white oval shaped savanna potatoes and the long yellow kipfler potatoes.

A waffle head masher will mash the potatoes into a smoother consistency if you like them somewhere in between. Russets yukon golds and numerous other types of potatoes vary in their starch content. But a potato with less starch is a better choice for creamier mashed potatoes with the consistency of a very thick soup. These gadgets make the smallest finest pieces of cooked potato which fluff up beautifully.

The best kind of potatoes for mashed potatoes are starchy potatoes. The best potatoes for mashed potatoes are high starch potatoes. To all of you feel free to ignore the following 10 rules. This makes them the ideal choice for mashing.

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We understand that some of you enjoy lumpy gluey mashed potatoes. Sebago potatoes are white on the inside and dirt brown on the outside and are good for baking roasting mash and boiling. These thick skinned potatoes fall apart while cooking and whip up fluffy and light. Russet or idaho potato are perfect for mashed potatoes.

According to many home cooks and chefs alike yukon golds are the ideal potato for mashing. Moderately starchy and more flavorful than russets yukon golds yield a creamy yellow mash with a naturally buttery taste. Russet varieties mash up light and fluffy while. Use a potato ricer peeled potatoes or food mill unpeeled potatoes.

For creamy mashed potatoes. Yukon gold work too but they re more buttery and not quite as starchy. This thanksgiving you re going to have the best mashed potatoes ever. Look for russet or katahdin potatoes.

The most common high starch potatoes are the mild flavored russet.