What Meat Do You Use For Chicken Fried Steak
Olivia Luz

Chicken fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken.
You see you can use any piece of lean beef to make chicken fried steak. For this chicken fried steak recipe you want to go with a cube steak this is steak that has been tenderized before being packaged. They base their claim on the fact that they had german and austrian immigrants settling there in the 1800s and say a chicken fried steak is somewhat similar to wiener schnitzel. A plate of cube steak which is tenderized round steak that s been extra tenderized.
This is steak that has been tenderized before being packaged. How to make chicken fried steak with gravy. If you top the meat with brown gravy it is called a county fried steak. Cube steak is a cut of beef that is naturally pretty tough.
You will see that it has been run through the tenderizer a machine that makes small cuts all over at the grocery store. Rump roast or top round london broil are often on sale quite cheap and either one will work find. Chicken fried steak at its worst is an overcooked slab of tough beef coated in a greasy deep fried coating made soggy by a gluey bland gravy. You could also buy regular round steak and beat it to smithereens with a tenderizer.
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It almost looks like it has been ground and has small indentations on the surface of it. No one can really say where the original recipe came from although lamesa a town in texas claims the honor. Carefully drain hot oil reserving cooked bits and 1 tablespoon of dripping in skillet. Set up dredging station.
If you are unable to get cube steak you can also use another cut of steak called round steak but you will need to tenderize this with a meat mallet prior to using. The steaks are best served with homemade gravy and mashed potatoes. In one shallow bowl whisk together milk and egg. Keep steaks warm in a 225 degree oven.
You need a dish with milk and eggs. Next time you want chicken fried steak for dinner and rumps or london s are on sale grab one from the counter and ask the butcher to trim it up and make cube steaks out of it. Chicken fried steak gets its name because it is prepared the same way as traditional fried chicken. You could also just use tenderized round steak.
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