What Part Of The Pig Is The Ham Hock

This is a very large piece but fortunately my local vendor also sells 1 1 2 inch thick slices of leg.

The ham hock is the lower segment of the pig corresponding to the ankle or calf region. Braise or smoke two good long slow cooking methods to render the fat and make the meat tender and juicy. A hock is not fatty but can be made tender from all the collagen that breaks down during cooking. Now for some of the more obscure pieces of pork half or whole pig head believe it or not many cultures and cuisines utilize hog s heads.

If it were the foot it would be called pig s feet which you can also get at the grocery store. The sizeable fat cap on the picnic ham is great for making cracklings. Cuisine is taken from the joint at the shank end of the ham where it joins the foot. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot trotter but rather the extreme shank end of the leg bone.

But the picnic ham is the lower part of shoulder this is another relatively tough and fatty cut though it is often sold bone in. Well that s to say because ham hock is the joint between a pig s leg and foot. The ham hock is often braised with collards or other greens. Hock the rear hock is just like the shank of the front leg.

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The ham hock which is used extensively in southern u s. The joint tastes pretty delicious and people who love bony meat absolutely adore the ham hock. Do you remove skin from ham hock. Pork chops are everyone s favorite but there are other delicious cuts of pig available too.

It usually comes cured and smoked. The hock of a pig basically is the ankle of a pig but there is a difference between ham hocks and pork hocks. While they are both ankles ham hocks are from the rear ankles and pork hocks can come from the front or the rear pig ankles. Best of all the whole thing is covered in skin and as i always say the more skin the better.

Ham hocks the bones of a pig s joints between the feet and the legs are simmered in a pot of water until the meat can pull easily away from the bone. While the bulk of pig legs go to be cured and smoked to produce hams there are still plenty available fresh. Where the hock comes from is only a minor difference though. It is sooo not the foot.

What part of a pig is the ham hock cut from. It is served as either a meat or it is mixed with collard greens which is a green leafy vegetable.