What S The Difference Between Chow Mein And Chop Suey

Chow mein is from northern china and chop suey is either from southern china or chinese americans.

However in chop suey the mixture of cooked vegetables and meat optional along with the sauces is served over already cooked rice or fried noodles. Chop suey is believed to have originated from southern china in toisan where it was common practice to create meals from leftover ingredients. Chop suey contains meat and vegetables in a thickened sauce over rice whereas chow mein contains meat and vegetables in noodles. It s crispy stir fried noodles.

Chop suey has many stories revolving the real score about where it originally came from. Chow mien on the other hand comes from the taishan immigrants in united states. There are several simple differences between chop suey and chow mein. In fact this is the easiest way to spot the difference between chow mein and chop suey.

Chop suey is always made with rice whereas chow mein only uses noodles. The two may seem similar but their ingredients preparation and origins are different. One is made with rice and the other noodles. Chow mein noodles in the united states usually come crispy and fried with the sauce laced in the mixture and absorbed by the noodles.

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Chow mein and chop suey are both chinese stir fry dishes often found on restaurant and take out menus. Chow mein originates from northern china. If there are noodles it s probably chow mein. Chop suey is a dish that consists of meat vegetables or seafood as well as a savory sauce with vegetables being the dominant ingredient.

The main similarity between chop suey and chow mein is that they re both stir fried only except chop suey does not come with noodles. Chow mein comes from the chinese 炒面 pronounced chao mian literally meaning fried noodles. If there s rice it s chop suey. Chow mein is served with noodles and chop suey is served with rice chop suey has a thickened gravy sauce while chow mein is flavored with little liquid.

On the other hand chop suey comes served over rice and with a heaping ladle of sauce. The main difference between chop suey and chow mein is the style of the dish. Soy sauce never thickened. Chop suey comes from a cantonese word shap sui which means cooked mixed entrails while chow mien comes from the taishan word chau mieng which means noodles.

Chop suey is accompanied by a thick sauce whose exact ingredients are determined by the chef while chow mein is served with soy sauce. Chow mein is one of the signature dishes of chinese cuisine while chop suey is an american creation using chinese cooking techniques. One of the biggest differences between chop suey and chow mein is obvious as soon as you look at them both. Here s how to tell if what you re eating is chow mein.