What S The Difference Between Condensed Milk And Evaporated Milk

The major difference that sets these two canned milk products apart is sugar content.

Sweetened condensed milk is a thick super sweet mix of milk and sugar that s been heated to remove half the water. Condensed milk is much sweeter since it is added with sugar while evaporated milk is a rough equivalent of fresh milk. While condensed milk is required in most of the desserts there are some that need thick milk without any sweet taste and that is when you require evaporated milk. Evaporated milk is slightly darker in color than whole milk but pours the same.

The end result is super thick and sweet. Condensed milk has a lesser process than evaporated milk. If you don t have sweetened condensed milk you can make your own using evaporated milk or you can substitute this mixture. Evaporated milk is sweetened condensed milk without any added sugar.

By law it s 8 percent milk fat and 28 percent milk solids. Condensed milk is evaporated milk s sweeter cousin. But there s another dairy superstar hiding behind it in your pantry. You will readily notice that sweetened condensed milk is darker more yellow in color as well as being extremely thick like molasses.

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Both these shelf stable products are made. However a generous amount of sugar is added to the evaporated milk to sweeten it which turns it into condensed milk. It is vacuum evaporated to eliminate at least 60 of water content in the milk. For places where electricity is a big problem canned evaporated milk is a good choice but it should be consumed the same day the can is opened.

Sweetened condensed milk starts with the same process as evaporated milk regular milk is boiled down to about half the amount to create a decadent creamy product. Condensed milk is also subject to the same process. Both condensed milk and evaporated milk are forms of concentrated milk in which approximately 60 percent of the water content has been removed. While evaporated milk is homogenized post vacuum evaporation sugar is added to condensed milk.

Condensed milk comes in regular low fat fat free and even chocolate varieties. Bring 3 4 cup white sugar 1 2 cup water and 1 1 8 cups dry powdered milk to a boil and cook stirring frequently until thickened about 20 minutes.