What Should A Turkey Temperature Be When It S Done

In other words by the time it s done resting you do let your turkey rest before carving right you should be good to go.

Hold the turkey in the oven if your oven isn t stuffed full of other dishes or if you are one of the lucky folks who have a spare oven then you can hold the turkey there at 200 f although you should cover the bird to make sure it doesn t dry out. Keep a watchful eye during the final stages as the temperature can rise from 130 f to 170 f in as little as 30 minutes. Williams sonoma reported that you should take your turkey out of the. Your turkey needs to be 165 degrees f at the innermost part of the thigh and in the thickest part of the breast.

According to the usda s own data as long as your turkey spends at least 3 7 minutes at or above 150 f 66 c it is safe to eat. The best way to know when your turkey is done is to temp it. So a properly calibrated meat thermometer is the only way to make sure your turkey is cooked to perfection. Cover the turkey up the most common way to keep a turkey warm is to cover it with foil.

Check out the video for how to take the temperature of your roasted turkey for more details. Let your turkey rest uncovered for 45 minutes to let those tasty juices redistribute and carve away. Make sure you avoid hitting bone when checking the temperature. A turkey that is cooked to temperature properly will be moist juicy and safe to eat.

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Each of these areas should read at least 165 degrees fahrenheit. How to check the turkey s temperature the best way to check the temperature of a turkey to to stick an instant read thermometer we like the thermapen in the meatiest part of the thigh see photo above. A temperature reading of 165 f to 170 f means it s done. As a general reminder you should always test your turkey with a thermometer and cook to a minimum temperature of 165 degrees.

The right temperature for a turkey when the internal temperature registers a steady 165 f in the thigh your turkey is done. How to roast a turkey roasting a turkey is actually quite easy as long as you follow the cooking time guide and don t overcook the bird.