What Temperature And How Long To Cook A Turkey

For an unstuffed turkey fresh or defrosted the general rule is about 15 minutes per pound at a 325 f regular oven according to the usda.

For safety reasons the usda recommends cooking stuffing outside of the turkey to guarantee uniform doneness. It is important to check the temperature of the stuffing. Roast a stuffed turkey for 15 minutes per pound at 350 degrees f. The test kitchen agrees that 375 is the best temperature to cook a turkey because it s not too hot not too cold and cooks quickly enough to ensure that a juicy flavorful bird is ready by.

If you do choose to stuff it check the temp of the center of the stuffing to make sure it too reaches the safe 165 degrees f otherwise bacteria could contaminate your cooked turkey. Food safety has stated that the appropriate cooking time for a turkey breast between four and six pounds unstuffed will cook for anywhere between 90 minutes and 135 minutes at 325 degrees. This temperature is low enough that you don t need to worry about moisture evaporating quickly and drying out the turkey but it s also warm enough to cook the bird all the way through at a quick pace. Bake at 350 f for any turkey that s less than 14 pounds 5 9kg bake at 325 f for bigger turkeys over 14 pounds.

Lift turkey onto platter and let stand for 15 minutes before carving. Cooking times regular oven 325 cooking times convection oven 325. It should be 165 degrees f 75 degrees c when you insert the thermometer into the center of the stuffing. A stuffed turkey takes longer to cook than an unstuffed turkey.

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We recommend you start checking a bit sooner than the full time. How long to cook a turkey per pound. What temperature to cook a turkey. Your turkey is done when the temperature with a meat thermometer is 180 f in thigh and 170 f in breast or stuffing.

That said here are some general guidelines based on an oven temperature of 350 degrees our preferred temperature to roast turkey.