What Temperature Does Meatloaf Need To Be Cooked To

The best method to check the internal temperature of meatloaf and other meats is using a meat thermometer.

Cook time and temperature. If you re in a hurry and need to make some meatloaf a little quicker you may set the temperature of your oven a little higher at 375 degrees. Cooking the meatloaf at higher temperatures can lead it to dry out. A meatloaf needs to reach an internal temperature of 160 degrees fahrenheit before it can be safely consumed.

All beef meatloaf temp done at 160 degrees fahrenheit. Always cook your meatloaf to the minimum temperature recommended by the united states department of agriculture usda. To minimize cracking smooth the top of the loaf by rubbing in a little cold water before baking. Most meatloaf recipes are cooked in an oven that is heated to 350 f.

Step 5 in a small bowl mix the remaining tomato sauce and ketchup. Tips tricks some people recommend undercooking meatloaf to avoid dryness but i find that too risky. Valerie bertinelli makes turkey meatloaf brussels sprouts nov. You ll want the meatloaf s internal temperature to reach 165 degrees fahrenheit so stick a meat thermometer in there to check.

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You should cook your meatloaf at 325 f. Take out of the oven at 150 degrees. Pour over the top of the meatloaf and continue baking 10 minutes. According to the usda s safe minimum internal temperature chart ground meat should always be cooked to a minimum internal temperature of 160 f 71 1 c.

Doing so will allow you to have a well cooked meatloaf in just 40 to 50 minutes significantly cutting 15 to 20 minutes from your overall cooking time. All beef meatloaf internal temperature 160 degrees fahrenheit. Increase oven temperature to 400 degrees f 200 degrees c and continue baking 15 minutes to an internal temperature of 160 degrees f 70 degrees c. While the usda doesn t have a determined cooking temperature for meatloaf as it does for whole meats it does recommend cooking ground beef to 160 degrees.

The internal temperature of the meatloaf should register 170 f for beef or 185 f for pork. For best results bake on a wire rack on a baking sheet on the center rack of the oven. The typical meatloaf should be baked in a standard 4x4x8 inch loaf pan at 350 degrees for 1 to 1 1 2 hours. Plus a bacon wrapped meatloaf and more meatloaf recipes that are delicious all year long.

If you rely on cooking time to ensure your meatloaf is fully cooked you risk over or undercooking it either leading to a dry tough meatloaf or a food safety hazard.