What Temperature Does Turkey Need To Be Cooked To

The usda states that the internal temperature of the turkey can be checked with a food thermometer in the innermost part of the thigh and wing and the thickest part of the breast.

An undercooked bird is a health hazard but dry meat is just plain sad. Drop oven temperature to 275 f. If you ve never cooked a whole turkey before the process may seem intimidating. To get juicy delicious meat you need to.

The government recommends cooking turkey breast to 165 f 74 c. When the interior of the breast meat reaches 170 f and the interior of the thigh reaches 180 f the turkey is properly cooked. As a general reminder you should always test your turkey with a thermometer and cook to a minimum temperature of 165 degrees. The right temperature for a turkey when the internal temperature registers a steady 165 f in the thigh your turkey is done.

You ll want to reheat your turkey for around 5 minutes per pound. A meat thermometer should be used to determine the correct doneness. The turkey is safe to eat if it reaches an internal temperature of 165 f. What temperature to cook a turkey our test kitchen recommends roasting a turkey at a steady 325º for the entire cook time.

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I prefer my turkey breast at 150 f 66 f at which point it is far far juicier especially if you dry brine it. If the turkey is frozen it takes 50 percent longer to cook it than a fully thawed bird. So a 10lb turkey would need to reheat for around 50 minutes. Cover the turkey with foil and place in oven.

Once begun the cooking process should be allowed to continue until the turkey is cooked to the proper internal temperature. America s test kitchen cook s illustrated cooking school cook s country atk shop atk kids tis the season for all access 2 week free trial enjoy the comfort joy and confidence of cooking and baking with 100 reliable recipes and product ratings. How to check the turkey s temperature the best way to check the temperature of a turkey to to stick an instant read thermometer we like the thermapen in the meatiest part of the thigh see photo above. Begin by roasting your turkey at 425 f for 40 to 45 minutes before lowering the temperature of the oven to 350 f for the rest of the cook time.