What Temperature Should I Cook Ribs In The Oven

Back ribs and spare ribs should be cooked to 185 200 f which is when the collagen has fully broken down into gelatin.

Allow the oven to cool back down to 250 f 120 c. You want to cook ribs low and slow in the oven until their temperature reads between 170 180. At this temperature the fat and collagen in the ribs begin to break down making them ultra tender. 4 hours at 250 degrees fahrenheit 3 hours at 300 degrees fahrenheit 2 hours at 350 degrees fahrenheit.

Country style ribs are ready at a lower temperature of 145 160 f depending on your preference for pork doneness. At the midpoint of cooking cover the ribs with a sheet of aluminum foil. There are three basic ways to cook a rack of pork ribs in the oven and they are as follows.