What Temperature Should The Turkey Be When It S Done

Please remember that the below times are for cooking your turkey at an oven temperature of 325 degrees.

Make sure your thanksgiving turkey is perfectly cooked by resting the turkey before carving. The best thanksgiving side dish recipes. For years the fsis branch of the usda recommended cooking turkeys and chickens to 170ºf internal breast temperature and 180ºf internal thigh temperature. Your turkey needs to be 165 degrees f at the innermost part of the thigh and in the thickest part of the breast.

And if you didn t know that you can t rely on your turkey s pop up timer you may need to know what other turkey buying roasting and carving mistakes you might be making. The usda food safety and inspection service recommends that your turkey reach an internal temperature of at least 165 f during cooking to be safely consumed based on the fact that bacteria threat. As a general reminder you should always test your turkey with a thermometer and cook to a. Regardless of what option you choose turkey should be cooked to an internal temperature of at least 165 f.

A whole turkey is done when the temperature of the innermost part of the thigh hits a minimum internal temperature of 165 degrees f with a food thermometer. According to the usda s own data as long as your turkey spends at least 3 7 minutes at or above 150 f 66 c it is safe to eat. An undercooked bird is a health hazard but dry meat is just plain sad. Because of that it s important to check the bird s temperature in both areas.

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The right temperature for a turkey when the internal temperature registers a steady 165 f in the thigh your turkey is done. Recently that standard has been changed and now the fsis recommends that the internal temperature of any part of the turkey has to reach just 165ºf in order to be safe. The stuffing also has to hit 165 degrees. To get juicy delicious meat you need to.

Turkey s lean breast meat tends to cook faster than the denser dark meat of the leg and thigh. If you ve never cooked a whole turkey before the process may seem intimidating. You have 2 options for accurately assessing when your turkey is done.