What To Do With Vanilla Beans After Making Extract

One of the best and easiest things to do with leftover vanilla beans is to make vanilla extract.

You want the beans to soak in the alcohol for at least 2 months before using it. I ve read that you have to make sure that the vanilla beans are always covered with the vodka or whatever you re using otherwise the uncovered part of the bean can get moldy. Let the beans dry completely then drop them in a big jar or canister and pour in sugar. Also the link you provided to purchase the bottles says the item is unavailable.

The vanilla sugar is ideal for sprinkling over tart fruits in baked goods and in coffee and tea. When making your homemade vanilla do you remove the vanilla beans after the two months it takes to create the vanilla. Keep adding beans to the bottle as you use them and you ll have great vanilla flavor after a few months. Make up several batches of vanilla extract at once so you never have to wait for a batch to brew.

Regarding putting vanilla beans in the finished bottles of extract. Once you ve scraped out the seeds with a paring knife toss the pods into a bottle of vodka or sealed glass container. We re all kind of programmed to think a single vanilla bean in a jar of extract equates to premium quality but splitting the bean in half or even chopping the bean into 1 inch pieces extracts faster. The flavor will only get better with time.

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Once you begin using the vanilla and adding more alcohol after each use the beans will eventually need to be replaced. Here are our favorite uses for them. Split or chop the vanilla beans. How to use your vanilla beans after making extract.

If it still smells good it s still good to use. Aged extract without the beans will last indefinitely. Use about 2 cups granulated sugar per vanilla bean. Like the vanilla extract vanilla sugar can be replenished by just adding more sugar to the jar and occasionally changing out the vanilla bean probably once every six months as well.

Don t throw away your vanilla beans. Wrap it in a pretty bow and a fancy label and you have an easy holiday gift for those people who are easily impressed. Extracts are often named after the place where the vanilla beans are grown not the alcohol used to infuse the beans lastly avoid flavored liqueur like grand marnier unless you want the flavor in this case orange to come through in your vanilla extract. It also frees up all those vanilla beans inside the bean to escape and float freely in the extract.

Homemade vanilla extract yep that s right it s as easy as soaking spent vanilla beans in vodka or even bourbon. Or do you leave the vanilla beans in the bottle for the entire time it takes to use up all the vanilla in the bottle. Even after they ve steeped they still have plenty of flavor.