Whats The Difference Between Cake Flour And Regular Flour

It s about 10 to 12 percent in all purpose flour versus 7 to 9 percent in cake flour depending on the manufacturer.

All purpose flour can be used in more recipes like cakes breads and cookies whereas cake flour is used preferably for cakes and pastries only. This is a common area of confusion so let s clear it up. Nevertheless here is a summary of their differences. Its protein content lies between bread and cake pastry flours and is in fact usually a blend of the two.

The lower protein content creates weaker gluten structures which are best for rapid rising baked goods such as cakes and quick breads. If you fill a 1 cup dry measuring cup with water it will weigh 8 ounces. Cake flour has low protein content around 7 8 while all purpose flour has around 11 12. All purpose flour or plain flour is the most common flour used in baking.

As all purpose flour is made from a harder wheat the protein content in all purpose flour is about 10 to 12 percent while the content in cake flour which is made from a softer wheat is about. Cake flour has a lighter softer consistency due to the use of a soft wheat grain combined with a special milling process that makes it extra fine and may also be brighter in color due to bleaching. While these two flours aren t exactly the same they are both fine textured soft flours with a low protein content pastry flour clocks in at approximately 9 percent protein while cake flour is even lower with a protein content of about 7 to 8 percent. Cake flour offers a finer grind than all purpose flour.

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And the reason one type of wheat flour has a higher protein content than another is because of the type of wheat used. 1 the major difference between the both flours is the amount of protein present in them that influences the gluten or elastic quality of the flour. 2 cake flour is made from soft wheat whereas all purpose flour is a combination of both hard and soft wheat. Everyone knows that 1 cup is 8 ounces so how can 1 cup of all purpose flour be only 4 5 ounces.

All purpose flour weighs about 4 5 ounces per cup while cake flour weights about 4 ounces per cup. All purpose flour has a higher protein content than cake flour.