What To Do With A Lot Of Peeled Garlic

After a long week of big family gatherings i am left on an island with 15 heads of garlic.

As usual it keeps indefinitely. I have limited fridge and freezer space but hate to waste food. In addition to being so quick to use for cooking it also allows me to up the garlic quotient considerably in my recipes since my husband is one of those vexing people who get stomachaches from eating raw garlic. Roasted garlic can be used in many ways such as in salads dips as a side dish to a stellar meal or just devouring on whole cloves warm from the oven.

Break apart your heads of garlic and peel the cloves. But i just don t use it that rapidly and i end up throwing a lot in the garbage. The taste of fresh garlic flavors foods in a way that jarred garlic can t begin to match. This blend will keep for a long time in the refrigerator and is especially good in a stir fry.

I thought about slow roasting it in olive oil pureeing it then freezing it in ice cube trays. Thinly slice your peeled garlic a food processor with a batch loader can do this really quickly and pop the slices into your food dehydrator or into a barely warm oven with the door propped. Use the cloves in place of raw garlic use the oil for sauteing and subtle garlic flavoring. Halfpint suggests chopping up the garlic in a food processor putting it into a large jar and covering the garlic with dry sherry.

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Use your fingertips to scrub any dirt off of the cloves. I love the convenience. I once tried freezing it but the texture got ruined and it didn t taste good. Place the garlic olive oil peppercorns herbs and red pepper flakes into a dutch oven.

Cool the garlic and oil before transferring to a quart size jar with a lid. Place the peeled cloves of garlic in a large mixing bowl and fill with water. Regine offers the easiest option. What can i make with all that garlic.

Chop dice save 50 on a 2 piece zwilling knife set. Store in the fridge for several weeks or freeze for longer keeping. Unpeeled garlic stores in a cool dark dry well ventilated location for three to five months says food safety specialist linda harris of the university of california davis but peeled garlic cloves will spoil faster. Once the cloves are cleaned transfer them to a large strainer and rinse well.

Read the what to do with lots of peeled garlic discussion from the chowhound home cooking garlic food community. Cover and bake for 50 minutes. I bought a large container of already peeled garlic from costco.