What To Do With Strawberries That Are Going Bad
Camila Farah

There are quite a few ways to use berries on their last leg but these are the ways i turn to time and time again.
Muddle them into a drink strawberries make any beverage more summery and once muddled all cosmetic flaws are taken care of. I first had strawberry butter served with warm from the oven popovers and i ve never forgotten that experience. According to the experts at the california strawberry commission the best way to store fresh strawberries is in the fridge either in the original clamshell with those holes for ventilation or in a paper towel lined container. Just mash them up in the bottom of a cocktail shaker before building.
So what is the best way to store fresh strawberries and keep strawberries from going bad. 10 ways to use strawberries before they go bad. So what to do with all those juicy little red guys. It makes a terrific topping for vanilla ice cream or pound cake or panna cotta or greek yogurt and the vinegar will help extend their life a couple of days.
The vinegar will get rid of mold spores and. When i m on top of my game i buy and eat berries before there s even a flicker of mush or mold. Apply gently to your face avoiding the eye area and rinse after a few minutes. This show stopping strawberry basil and balsamic slablova and strawberry tart with quinoa almond crust are almost too pretty to eat.
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To start off pour about cup of white vinegar and 2 cups of water into a large bowl and soak your berries in the mixture for a few minutes. The pink lemonade treatment skip the packaged stuff and spike your summer lemonade pitcher with mashed strawberries to create that pinkish hue. Simply mash a few strawberries with a teaspoon of brown or white sugar. Here are five of my favorite ways to eat up overripe strawberries.
Finishing off a summer cookout with an elegant strawberry dessert can be game changing for an event. Strawberry face scrub this face scrub smells great and is gentle on skin. But there are times when my berries get away from me and i find them a bit too far gone for eating fresh but also still useful enough to hold on to.
Source : pinterest.com