What To Use In Place Of Cream Of Tartar

Buttermilk is the acidic liquid that remains after butter has been churned and is widely used in baking.

You can use 1 5 teaspoons 6 grams of baking powder to replace 1 teaspoon 3 5 grams of cream of tartar. This substitution is ideal because it can be used in any recipe without modifying the. As an example if your cookie recipe calls for 1 teaspoon baking soda add 2 teaspoons lemon juice instead of the cream of tartar. Use an equal amount of lemon juice to replace cream of tartar in a recipe.

This substitution works best for baked goods. The acidic content in yogurt makes it an effective replacement for the cream of tartar in some recipes. Fresh lemon juice or plain white vinegar are the two best alternatives to use and you probably already have them in. To use it as a cream of tartar substitute simply remove a 1 2 cup of liquid for each 1 4 teaspoon of cream of tartar and replace it with a 1 2 cup of buttermilk.

It prevents the crystallization in syrups and frostings and will help stabilize egg whites. Using yogurt in your baked goods will make them incredibly moist. Lemon juice has a similar acidity and the flavor is pleasant so it works in many recipes. Try this simple fix.