What Kind Of Cheese Is In Chicken Cordon Bleu

Here are some tips for this chicken cordon bleu recipe.

Place two slices of ham together neatly. Since the cured meat that you re gonna stuff the chicken with is generally very thin i placed the meat on top of the chicken first followed by cheese and then another slice of meat. You want something that snot going to overtake the chicken yet will stand up to a slightly smoky slice of ham. Hard cheeses traditionally form the succulent centre of a cordon bleu.

However feel free to substitute any other cheese and i have no doubt the results would be equally as delicious. With its iconic holes or air bubbles french and swiss gruyere have a unique blend of fruity and woodland flavours and is an ideal cheese to use in a cordon bleu. Sprinkle your shake n bake mixed with pepper to taste on another plate the same size. You don t need to season the meat at all.

This is a bit different than normal chicken cordon bleu but everyone seems to like it much better. Pour your milk on a plate the appropriate size for your chicken breast to sit on. Roll the ham rather tightly to avoid losing your cheese. Chicken breasts baked with ham and swiss cheese topped with an unusual mixture of sour cream white wine creamy soup and spices.

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